Extra virgin olive oil designed, produced, bottled
and packaged for professionals:
CHEFS, RESTAURANT OWNERS, GOURMETS, FOODIES
To make available to these professionals the variety of essential flavors of monocultivar oils (more precisely, monovarietal oils because they are produced from a single variety of olive) and the variability of their flavor year-after-year, distinguishing (retracing) their origin from each single micro-area, i.e. each olive grove, without attempting to maintain the taste of the oil artificially "constant" through mixing with other varieties or other olive groves.
In this way, the chef in pursuit of perfection has the possibility to choose from a very wide range of flavors and aromas to complement or enhance those of his own culinary creations
How to use it
for your own cooking
or for your restaurant
Ideas, tools, details and information
Extra virgin olive oil is an essential element for the creation and preparation of dishes.
It is also an extraordinary element thanks to which absolute levels of excellence can be achieved.
It is a way to differentiate and enhance your cooking and your dishes, guaranteeing the sure appreciation of guests – customers and friends alike.
It is, however, a very complex ingredient and notwithstanding its ultra-millenary history, very little is actually known about it.
This section presents to food professionals (chefs or gourmets) ideas, tools, details and information on the best ways to use extra virgin olive oil in the pursuit of excellence.
Tasting
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Where it is produced
I&P oil is produced of olives from centuries-old monoculture olive trees situated in a volcanic area of the Town of Canino and the neighboring Town of Tessennano. The soil, rich in minerals that are particularly congenial to the olive tree, gives our oil a unique aroma with fresh vegetal overtones. Read more...
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How it is produced
I&P oil is obtained from olives milled within 4 hours of harvesting using continuous cycle extraction methods thanks to which oxidation is considerably reduced, thereby safeguarding the quality of the oil. Read more...
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Who uses it
I&P oil targets a public of professionals (chefs or gourmets), connoisseurs or simply food lovers, that is particularly attentive to the quality of the raw materials used and to the infinite variations in aroma and flavor. Read more...
